Джерки з яловичини та індички

Finely sliced tuna with red onion and sundried tomatoes, served on a pillow of avocado with dried ciabatta and chili. Seasoned with lemon dressing, sesame and olive oil, soy sauce.

Finely chopped salmon, with the addition of avocado, red onion, capers, American mustard. Seasoned with olive oil, soy sauce, Worcestershire sauce. Served with ciabatta and lemon.

Finely chopped beef with the addition of red onion, capers, sun-dried tomatoes, American mustard. Seasoned with sesame oil and soy sauce. Served with quail egg yolk and ciabatta.

Herring fillet with baked potatoes and pickled onions.

Baked pork belly, fresh lard, boiled veal tongue, pickled cucumber, Borodino bread, horseradish.

The cheese is deep-fried and served with cranberry sauce.

Deep-fried rye bread toasts. When serving, sprinkle with Parmesan.

Fried crucians are served with Tartar sauce.

Smoked chicken wings, one half of which is stewed in barbecue sauce, and the other in soy-honey sauce. Served with French fries.

Thinly sliced smoked abalone, deep-fried. Served with Sriracha sauce and Parmesan cheese.

Чилійські мідії готуються у вершковому соусі з додаванням білого вина. Подаються з лаймом та чіабатою.

Romaine, cherry tomatoes, caesar sauce, tiger prawns, bacon, ciabatta croutons, parmesan, quail eggs.

Iceberg leaves, cherry tomatoes, quail eggs, fried chicken thigh, bacon, Caesar sauce, croutons and parmesan.

Salad mix, avocado, cherries, red onion, tuna fried in sesame oil, quail eggs, balsamic dressing, sesame.

Salad mix, avocado, cherries, lightly salted salmon, lemon-mustard dressing, almond flakes.

Spicy Thai soup based on coconut milk and tom-yam paste with the addition of lemongrass, garlic, leeks, cherry tomatoes, shiitake, and tiger shrimp.

Chicken broth with tortellini, smoked chicken, spinach, quail egg.

Tomato soup with smoked sausages, smoked pork, chicken thigh, ham, carrots, onions, olives, pickles. Served with sour cream, lemon and herbs.

Moist-aged grilled steak served with chili and roasted garlic. Approximate weight 300-350 g

Яловича вирізка з тигровими креветками під соусом з білого вина з каперсами та в'яленими томатами

Smoked pork ribs in cherry sauce are prepared by hot smoking for 7 hours. Warm up in cherry sauce with whole cherries before serving.

Fried duck breast pre-marinated in sous vide. Served with caramelized pineapple stewed in coconut milk with added cinnamon.

Bun, beef cutlet, iceberg leaves, bacon, wasabi cucumbers, tomato, red onion, Cheddar cheese, romaine leaves, barbecue sauce, American mustard. Served with fries and ketchup

Pork knuckle is boiled in dark beer with vegetables and spices. It is baked when served. Served with grilled corn, baked potatoes and American mustard.

Salmon fillet baked with broccoli and cherry tomatoes in cream with the addition of ginger and garlic.

Baked flounder pre-marinated in spices. Served with a sauce of fried shrimp, capers and sun-dried tomatoes.

Chilean mussels are cooked in a creamy sauce with the addition of white wine. Served with lime and ciabatta.

Peppers, zucchini, eggplant, mushrooms, leeks.

Classic french fries sprinkled with parmesan. Served with tomato sauce.

Cream-based pasta with shrimp, mussels, salmon, leeks, with the addition of white wine and garlic.

Cream-based pasta with veal, shiitake mushrooms, leeks and sun-dried tomatoes.

Duck ravioli with cream sauce and parmesan.

Own production fish

Own production fish