Яєчня в томатному соусі з додаванням бекону, печеного болгарського перцю, перцю чилі та кінзи

Бельгійські вафлі з слабосолоним лососем, авокадо, сирним соусом та яйцем пашот. Подається з міксом зелені та томатами Чері.

Бельгійські вафлі з пастрамі, окатою яєчнею та крем-сиром з печеним перцем і базиліком. Подається зі шпинатом та томатами Чері.

Deep-fried brie, dorblu, parmesan, grapes, honey, cashew nuts.

Ciabatta, cream cheese, lightly salted salmon, cucumber, avocado, arugula, red caviar.

Finely chopped beef with the addition of red onion, capers, sun-dried tomatoes, American mustard. Seasoned with sesame oil and soy sauce. Served with quail egg yolk and ciabatta.

Herring fillet with baked potatoes and pickled onions.

Salami, basturma and dried venison.

Сало з копченою паприкою, сало з укропом та часником, сало в аджиці, сало 5 видів перцю. Подається з гірчицею та хлібним кошиком.

Deep-fried rye bread toasts. When serving, sprinkle with Parmesan.

Fried crucians are served with Tartar sauce.

Thinly sliced smoked abalone, deep-fried. Served with Sriracha sauce and Parmesan cheese.

The cheese is deep-fried and served with cranberry sauce.

Own production fish

Джерки з яловичини та індички

Veal fried in vegetable oil with teriyaki sauce, soy sauce and garlic, zucchini, eggplant, bell pepper, lettuce, balsamic sauce.

Рукола, шпинат, томат Узбецький, печений перець, пастрамі, грецькі горіхи та пармезан. Заправляється бальзамічним соусом.

Smoked duck fillet, salad mix, cherry tomatoes, sun-dried tomatoes, grapes, Dorblue cheese, pine nuts, dressed with "Balsamic" sauce.

Spicy Thai soup based on coconut milk and tom-yam paste with the addition of lemongrass, garlic, leeks, cherry tomatoes, shiitake, and tiger shrimp.

Chicken broth with tortellini, smoked chicken, spinach, quail egg.

Pork broth, noodles, pork belly, egg, shiitake mushrooms, nori, green onions, chili sauce and sesame seeds.

Moist-aged grilled steak served with chili and roasted garlic. Approximate weight 300-350 g

Moist-aged grilled steak served with chili and roasted garlic. Approximate weight 300-350 g

Bun, smoked pork, mozzarella cheese, wasabi cucumbers, iceberg leaves, red onion, barbecue sauce, cherry chutney. Served with fries and ketchup.

Juicy beef cheeks are marinated and cooked in a sous vide for 14 hours, when served they are warmed in a wine-grape glaze with the addition of grapes. Served on mashed potatoes.

Half of the chicken is marinated in spices and grilled. Served with caramelized plum and chili.

French fries with melted mozzarella and chicken in barbecue sauce. Decorated with green onions and chili pepper.

Smoked pork ribs in cherry sauce are prepared by hot smoking for 7 hours. Warm up in cherry sauce with whole cherries before serving.

Pork knuckle is boiled in dark beer with vegetables and spices. It is baked when served. Served with grilled corn, baked potatoes and American mustard.

Bun, beef cutlet, iceberg leaves, bacon, wasabi cucumbers, tomato, red onion, Cheddar cheese, romaine leaves, barbecue sauce, American mustard. Served with fries and ketchup

Baked flounder pre-marinated in spices. Served with a sauce of fried shrimp, capers and sun-dried tomatoes.

Chilean mussels are cooked in a creamy sauce with the addition of white wine. Served with lime and ciabatta.

Peppers, zucchini, eggplant, mushrooms, leeks.

Classic french fries sprinkled with parmesan. Served with tomato sauce.

Бельгійські вафлі з манго, лохиною, фундуком та шоколадним кремом